I’ve written before about how I draw as much inspiration from non-vegan cookbooks as vegan ones. It remains the case, but last year, my two favourite cookbooks both just happened to be vegan.
The first, Vegan Secret Supper by Merida Anderson (pictured) stands out for featuring zero vegan ‘junk’ additions and the second, Coconut Kitchen, features the rather wonderful slogan heading this blog post (there are a few smatterings of honey and bee pollen in the latter, but both are easy to substitute or leave out).
For a more considered summary, the reviews for both say it all.
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