Liquid Feasting - (diversion)
I decant my organic unguents into older containers (this is just one of many reasons why I am not the most frequent blogger in the world). I have been going through a Tweed phase the last couple of years. I hasten to add, not for the 70s smell, but for the wooden topped containers, so I gasped when earlier this month I saw the hair range Daynà featured on Ensuite, one of my favourite interiors blogs, with its own wooden topped bottles.
I loved what the blogger Clarisse wrote about the owner of the range and his partner’s Parisian flat: ‘The spirit of their work is just what I feel when I’m at their place: an atmosphere made of nature, wellbeing, apothecary scents, sunny touches of India and such serenity!’
This is absolutely my ideal ... in interiors, in food, and life too!