Jewels of the Currant World #2

This frozen batch of last year’s redcurrants was consumed by moi today to celebrate my first blogging anniversary (admittedly a little late, but my first post was on these very redcurrants). There are also fresh gooseberries, strawberries and rhubarb galore at the moment, and the other various berries and currants (raspberries, blueberries, blackcurrants and whitecurrants) are starting to form fruit ...

Jewels of the currant world

Picking the slew of redcurrants and whitecurrants is almost a full-time job. I'm not complaining. Truly the jewels of the currant world.