Damsons: the most painterly of fruit.
Snippets of joy from all over the place:
Beautiful hippie wedding.
New(ish) blog that promotes growing your own raw food. Farmers’ markets are fantastic but growing (and picking!) your own is the way to truly understand nature’s cycle(s).
Recipe inspiration. I’ve made no raw ice-cream this summer. I just haven’t felt the inclination. Not much cacao love either ... This changed my mind though. A frozen key lime pie dipped in chocolate ...
A raw version? There’s a recipe for the former in I Am Grateful (pp. 140-1) and I think we all know how to make raw chocolate don’t we?!
